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This is my recipe for burger buns under 15 min
For sure this is first of all a lie.
You will need 2 hours and 15 minutes to be absolutely correkt. But you can make the work, where you have to really put your hands on in under 15 minutes. The remaining 2 hours are resting time where you can have a beer or build a garden shed or so.
Here is what you need:
ingredients
430 grams all purpose flour
26 gram fresh yeast
31 gram sugar
9 gram salt
2 large egg
220 ml warm water
2 tbsp sesame seeds
olive oil
hardware
1 large enough mixing bowl
plastic wrap
parchment paper
kitchen towel
kitchen stuff
handmixer
functioning baking oven
What you need to do:
This is a mans recipe, so only quickly running through the steps. As it is foolproof, that’s whiy i can make them, don’t be afraid to make these buns.
- Place all dry ingredients in bowl.
- put in the egg (without shell!) and the warm water
- mix for at least 3 minutes
- take dough out of bowl, sprinkle bowl with olive oil
- put plastic wrap and towel on top
- let rest for 60 minutes
- cut dough in 6 equal parts
- form round dough balls
- place on parchment paper
- oil up the buns
- put plastic wrap and towel on top
- let rest for 60 minutes
- give the risen buns a egg wash
- sprinkle with sesame seeds
- bake in preheated oven (210°C / 410°F) for 15 – 20 min
- you’r done! Wait for the buns to cool down and make epic burgers!
